Cooking Classes

Learn to craft pillowy gnocchi and pair it with a rich, flavorful Bolognese sauce.

• What You’ll Learn:

  • Mixing and kneading the perfect gnocchi dough.

  • Shaping techniques for beautifully textured gnocchi.

  • Cooking a classic Bolognese sauce with aromatic herbs, tomatoes, and hearty meat.

• Why You’ll Love It: Create a comforting Italian favorite from scratch and leave with confidence to recreate it at home.

Indulge your sweet tooth with Italy’s iconic dessert, featuring velvety mascarpone layers and coffee-soaked ladyfingers.

• What You’ll Learn:

  • Preparing a smooth mascarpone cream for the perfect texture.

  • Mastering the layering technique with coffee-soaked biscuits.

  • Balancing sweetness and flavors to achieve a dessert that’s both elegant and indulgent.

• Why You’ll Love It: This class is perfect for dessert lovers and those who want to add sophistication to their repertoire.

Master the art of making delicate spinach ravioli filled with a creamy cheese blend.

• What You’ll Learn:

  • Making spinach pasta dough from scratch.

  • Crafting a rich ricotta and Parmesan filling with optional herbs.

  • Sealing ravioli perfectly and cooking it to enhance its delicate flavors.

• Why You’ll Love It: A hands-on pasta-making adventure that brings out your inner chef!

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Perfect the art of making soft, elastic pizza dough and create your personalized pizza.

• What You’ll Learn:

  • Kneading and proofing pizza dough for authentic results.

  • Experimenting with a variety of toppings, from classic margherita to gourmet combinations.

  • Baking techniques for a perfectly crisp crust.

• Why You’ll Love It: Unleash your creativity and enjoy your delicious pizza masterpiece.

Dive into South Africa’s heritage with this sweet and savory spiced meat casserole.

• What You’ll Learn:

  • Balancing spices like curry, turmeric, and cloves.

  • Creating a golden egg custard topping.

  • Preparing traditional yellow rice to pair with your Bobotie.

• Why You’ll Love It: Explore the history and flavors of a beloved South African dish.

Learn to make these irresistible, syrup-soaked braided pastries.

• What You’ll Learn:

  • Crafting dough with the ideal soft and crispy textures.

  • Braiding techniques for beautiful pastries.

  • Creating and infusing a sugar syrup for glossy, sticky perfection.

• Why You’ll Love It: A fun and rewarding dessert experience that’s as delicious as it is beautiful.

Experience a South African staple—creamy maize porridge served with a flavorful tomato-based sauce.

• What You’ll Learn:

  • Cooking smooth, creamy pap from maize meal.

  • Preparing a bold and balanced sous with tomatoes, onions, and spices.

  • Serving and pairing techniques to complete this comforting dish.

• Why You’ll Love It: A taste of South African comfort food with simple, hearty ingredients.

Master the art of slow-cooked South African stew in a traditional cast iron pot.

• What You’ll Learn:

  • Layering ingredients for optimal flavor and texture.

  • Cooking techniques for open flames or stovetops.

  • Creating a flavorful stew with tender chicken and fresh vegetables.

• Why You’ll Love It: Embrace the communal spirit of potjie cooking and its rich, comforting flavors.